Chicken, broilers or fryers, skin only, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 171453 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories394335
Protein10.3 g8.8 g
Total fat28.8 g24.5 g
Saturated fat7.6 g6.5 g
Cholesterol74 mg63 mg
Total carbohydrate23.1 g19.7 g
Sodium581 mg494 mg
Potassium75 mg64 mg
Calcium26 mg22 mg
Iron1.4 mg1.2 mg
Magnesium12 mg10 mg
Zinc0.7 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gChicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked40617.7 g0.1 gTurkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gTurkey, whole, skin (light and dark), raw40713.0 g0.1 gTurkey, skin, from retail parts, from dark meat, raw38014.3 g0.0 gChicken, broiler, rotisserie, BBQ, skin37815.2 g0.7 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.