Turkey, skin, from retail parts, from dark meat, raw
USDA FoodData Central · SR Legacy · FDC ID 172873 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories380429
Protein14.3 g16.2 g
Total fat35.8 g40.5 g
Saturated fat10.2 g11.5 g
Trans fat0.5 mg0.5 mg
Cholesterol111 mg125 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium78 mg88 mg
Potassium93 mg105 mg
Calcium4 mg5 mg
Iron0.8 mg0.9 mg
Magnesium7 mg8 mg
Zinc0.9 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)79 µg89 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gChicken, broiler, rotisserie, BBQ, skin37815.2 g0.7 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gGoose, domesticated, meat and skin, raw37115.9 g—Chicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, broilers or fryers, skin only, cooked, stewed36315.2 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.