Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 174501 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories403343
Protein12.3 g10.4 g
Total fat38.9 g33.1 g
Saturated fat10.6 g9.0 g
Trans fat0.2 mg0.2 mg
Cholesterol124 mg105 mg
Total carbohydrate1.0 g0.8 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium139 mg118 mg
Potassium146 mg124 mg
Calcium14 mg12 mg
Iron0.7 mg0.6 mg
Magnesium12 mg10 mg
Zinc0.6 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)44 µg37 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Duck, domesticated, meat and skin, raw40411.5 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked40617.7 g0.1 gTurkey, whole, skin (light and dark), raw40713.0 g0.1 gChicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Turkey, skin, from retail parts, from dark meat, cooked, roasted41424.6 g0.0 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gChicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 gTurkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.