Chicken, broilers or fryers, skin only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 171056 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories363309
Protein15.2 g12.9 g
Total fat33.0 g28.1 g
Saturated fat9.3 g7.9 g
Cholesterol63 mg54 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium56 mg48 mg
Potassium117 mg99 mg
Calcium12 mg10 mg
Iron1.1 mg1.0 mg
Magnesium13 mg11 mg
Zinc1.0 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Goose, domesticated, meat and skin, raw37115.9 g—Chicken, broilers or fryers, skin only, raw34913.3 g0.0 gChicken, broiler, rotisserie, BBQ, skin37815.2 g0.7 gTurkey, skin, from retail parts, from dark meat, raw38014.3 g0.0 gTurkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gDuck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gChicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.