Chicken, skin (drumsticks and thighs), with added solution, raw
USDA FoodData Central · SR Legacy · FDC ID 174502 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories386436
Protein11.1 g12.6 g
Total fat37.9 g42.8 g
Saturated fat10.6 g11.9 g
Trans fat0.2 mg0.3 mg
Cholesterol113 mg128 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium139 mg157 mg
Potassium101 mg114 mg
Calcium7 mg8 mg
Iron0.5 mg0.6 mg
Magnesium7 mg8 mg
Zinc0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)56 µg63 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gTurkey, skin, from retail parts, from dark meat, raw38014.3 g0.0 gChicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, broiler, rotisserie, BBQ, skin37815.2 g0.7 gGoose, domesticated, meat and skin, raw37115.9 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked40617.7 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.