Duck, domesticated, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 172408 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories404343
Protein11.5 g9.8 g
Total fat39.3 g33.4 g
Saturated fat13.2 g11.2 g
Cholesterol76 mg65 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium63 mg54 mg
Potassium209 mg178 mg
Calcium11 mg9 mg
Iron2.4 mg2.0 mg
Magnesium15 mg13 mg
Zinc1.4 mg1.2 mg
Vitamin C2.8 mg2.4 mg
Vitamin A (RAE)50 µg43 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked40617.7 g0.1 gTurkey, whole, skin (light and dark), raw40713.0 g0.1 gTurkey, skin, from retail parts, from dark meat, cooked, roasted41424.6 g0.0 gChicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gTurkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.