Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Name: Chicken, broiler, rotisserie, BBQ, thigh, meat and skin — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171127 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories226192

Protein22.5 g19.1 g

Total fat15.1 g12.8 g

Saturated fat3.9 g3.3 g

Trans fat0.1 mg0.1 mg

Cholesterol127 mg108 mg

Total carbohydrate0.1 g0.1 g

Dietary fiber0.0 g0.0 g

Total sugars0.1 g0.1 g

Sodium335 mg285 mg

Potassium255 mg217 mg

Calcium16 mg14 mg

Iron0.9 mg0.8 mg

Magnesium21 mg18 mg

Zinc1.8 mg1.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)20 µg17 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Chicken, capons, meat and skin and giblets and neck, cooked, roasted22628.4 g—Quail, cooked, total edible22725.1 g0.0 g Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised22922.6 g0.0 g Chicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g—Turkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 g Chicken, roasting, meat and skin, cooked, roasted22324.0 g—Chicken, capons, meat and skin, cooked, roasted22929.0 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—

Compare Chicken, broiler, rotisserie, BBQ, thigh, meat and skin with Chicken, capons, meat and skin and giblets and neck, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.