Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Name: Chicken, capons, meat and skin and giblets and neck, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172407 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories226192

Protein28.4 g24.1 g

Total fat11.7 g9.9 g

Saturated fat3.3 g2.8 g

Cholesterol103 mg88 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium50 mg43 mg

Potassium243 mg207 mg

Calcium15 mg13 mg

Iron1.8 mg1.5 mg

Magnesium23 mg20 mg

Zinc1.9 mg1.6 mg

Vitamin C0.4 mg0.3 mg

Vitamin A (RAE)220 µg187 µg

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Food (per 100 g)CalProteinSugar

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin22622.5 g0.1 g Quail, cooked, total edible22725.1 g0.0 g Chicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g—Chicken, capons, meat and skin, cooked, roasted22929.0 g—Turkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 g Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised22922.6 g0.0 g Chicken, roasting, meat and skin, cooked, roasted22324.0 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—

Compare Chicken, capons, meat and skin and giblets and neck, cooked, roasted with Chicken, broiler, rotisserie, BBQ, thigh, meat and skin →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.