Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised

Name: Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174498 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories229195

Protein22.6 g19.2 g

Total fat15.4 g13.1 g

Saturated fat4.3 g3.6 g

Trans fat0.1 mg0.1 mg

Cholesterol139 mg118 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium76 mg65 mg

Potassium245 mg208 mg

Calcium11 mg9 mg

Iron1.2 mg1.0 mg

Magnesium23 mg20 mg

Zinc1.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)16 µg14 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 g Chicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g—Chicken, capons, meat and skin, cooked, roasted22929.0 g—Quail, cooked, total edible22725.1 g0.0 g Chicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 g Chicken, broiler, rotisserie, BBQ, thigh, meat and skin22622.5 g0.1 g Chicken, capons, meat and skin and giblets and neck, cooked, roasted22628.4 g—

Compare Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised with Turkey, all classes, wing, meat and skin, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.