Chicken, capons, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 173646 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories229195
Protein29.0 g24.6 g
Total fat11.7 g9.9 g
Saturated fat3.3 g2.8 g
Cholesterol86 mg73 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium49 mg42 mg
Potassium255 mg217 mg
Calcium14 mg12 mg
Iron1.5 mg1.3 mg
Magnesium24 mg20 mg
Zinc1.7 mg1.5 mg
Vitamin C0.0 mg0.0 mg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, all classes, wing, meat and skin, cooked, roasted22927.4 g0.0 gChicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g—Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised22922.6 g0.0 gQuail, cooked, total edible22725.1 g0.0 gChicken, capons, meat and skin and giblets and neck, raw23218.5 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted23223.3 g0.0 gChicken, broiler, rotisserie, BBQ, thigh, meat and skin22622.5 g0.1 gChicken, capons, meat and skin and giblets and neck, cooked, roasted22628.4 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.