Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Name: Chicken, broiler, rotisserie, BBQ, wing, meat and skin — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172830 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories257218

Protein23.4 g19.9 g

Total fat18.0 g15.3 g

Saturated fat4.6 g3.9 g

Trans fat0.2 mg0.1 mg

Cholesterol129 mg110 mg

Total carbohydrate0.6 g0.5 g

Dietary fiber0.0 g0.0 g

Total sugars0.6 g0.5 g

Sodium579 mg492 mg

Potassium285 mg242 mg

Calcium33 mg28 mg

Iron0.9 mg0.8 mg

Magnesium23 mg20 mg

Zinc1.6 mg1.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)26 µg22 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 g Chicken, stewing, meat and skin, raw25817.6 g0.0 g Chicken, stewing, dark meat, meat only, cooked, stewed25828.1 g—Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles25825.1 g0.0 g Chicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 g Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter26024.8 g0.0 g Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked26023.2 g0.0 g

Compare Chicken, broiler, rotisserie, BBQ, wing, meat and skin with Chicken, broilers or fryers, back, meat and skin, cooked, stewed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.