Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
USDA FoodData Central · SR Legacy · FDC ID 174494 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories258219
Protein25.1 g21.3 g
Total fat17.4 g14.8 g
Saturated fat4.6 g3.9 g
Trans fat0.2 mg0.2 mg
Cholesterol106 mg90 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium85 mg72 mg
Potassium276 mg235 mg
Calcium49 mg42 mg
Iron2.0 mg1.7 mg
Magnesium28 mg24 mg
Zinc3.6 mg3.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)35 µg30 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 gChicken, stewing, dark meat, meat only, cooked, stewed25828.1 g—Chicken, stewing, meat and skin, raw25817.6 g0.0 gChicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 gChicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked26023.2 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, fried, batter26024.8 g0.0 gChicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.