Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 171470 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (72 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories331238
Protein22.0 g15.8 g
Total fat21.9 g15.8 g
Saturated fat5.8 g4.2 g
Cholesterol88 mg63 mg
Total carbohydrate10.3 g7.4 g
Sodium317 mg228 mg
Potassium180 mg130 mg
Calcium26 mg19 mg
Iron1.5 mg1.1 mg
Magnesium19 mg14 mg
Zinc2.0 mg1.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)36 µg26 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gChicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, skin only, raw34913.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.