Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 173628 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (29 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories32494
Protein19.9 g5.8 g
Total fat21.8 g6.3 g
Saturated fat5.8 g1.7 g
Cholesterol79 mg23 mg
Total carbohydrate10.9 g3.2 g
Dietary fiber0.3 g0.1 g
Sodium320 mg93 mg
Potassium138 mg40 mg
Calcium20 mg6 mg
Iron1.3 mg0.4 mg
Magnesium16 mg5 mg
Zinc1.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)34 µg10 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gGoose, domesticated, meat and skin, cooked, roasted30525.2 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.