Chicken, broilers or fryers, skin only, raw
USDA FoodData Central · SR Legacy · FDC ID 171452 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories349394
Protein13.3 g15.1 g
Total fat32.4 g36.6 g
Saturated fat9.1 g10.3 g
Trans fat0.3 mg0.4 mg
Cholesterol109 mg123 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium63 mg71 mg
Potassium103 mg116 mg
Calcium11 mg12 mg
Iron1.1 mg1.2 mg
Magnesium13 mg15 mg
Zinc0.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)76 µg86 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gChicken, broilers or fryers, skin only, cooked, stewed36315.2 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Goose, domesticated, meat and skin, raw37115.9 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.