Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 173621 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (11 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories33237
Protein24.0 g2.6 g
Total fat23.6 g2.6 g
Saturated fat6.3 g0.7 g
Cholesterol94 mg10 mg
Total carbohydrate4.2 g0.5 g
Sodium82 mg9 mg
Potassium180 mg20 mg
Calcium31 mg3 mg
Iron2.4 mg0.3 mg
Magnesium19 mg2 mg
Zinc3.1 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)57 µg6 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gChicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, skin only, raw34913.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.