Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 171471 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (44 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories331146
Protein27.8 g12.2 g
Total fat20.7 g9.1 g
Saturated fat5.6 g2.5 g
Cholesterol89 mg39 mg
Total carbohydrate6.5 g2.9 g
Sodium90 mg40 mg
Potassium226 mg99 mg
Calcium24 mg11 mg
Iron1.6 mg0.7 mg
Magnesium23 mg10 mg
Zinc2.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)37 µg16 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gChicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, skin only, raw34913.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.