Duck, domesticated, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172409 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories337472
Protein19.0 g26.6 g
Total fat28.4 g39.7 g
Saturated fat9.7 g13.5 g
Cholesterol84 mg118 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium59 mg83 mg
Potassium204 mg286 mg
Calcium11 mg15 mg
Iron2.7 mg3.8 mg
Magnesium16 mg22 mg
Zinc1.9 mg2.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)63 µg88 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Chicken, broilers or fryers, skin only, raw34913.3 g0.0 gChicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.