Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 173629 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (19 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories32161
Protein26.1 g5.0 g
Total fat22.2 g4.2 g
Saturated fat6.1 g1.2 g
Cholesterol81 mg15 mg
Total carbohydrate2.4 g0.5 g
Dietary fiber0.1 g0.0 g
Sodium77 mg15 mg
Potassium177 mg34 mg
Calcium15 mg3 mg
Iron1.3 mg0.2 mg
Magnesium19 mg4 mg
Zinc1.8 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)38 µg7 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter33019.8 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gGoose, domesticated, meat and skin, cooked, roasted30525.2 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.