Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 173620 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (16 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories33053
Protein19.8 g3.2 g
Total fat23.5 g3.8 g
Saturated fat6.2 g1.0 g
Cholesterol91 mg15 mg
Total carbohydrate8.7 g1.4 g
Sodium276 mg44 mg
Potassium151 mg24 mg
Calcium31 mg5 mg
Iron2.1 mg0.3 mg
Magnesium16 mg3 mg
Zinc2.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)51 µg8 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter33122.0 g—Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour33127.8 g—Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour33224.0 g—Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter32419.9 g—Duck, domesticated, meat and skin, cooked, roasted33719.0 g0.0 gChicken, broilers or fryers, wing, meat and skin, cooked, fried, flour32126.1 g—Chicken, broilers or fryers, back, meat and skin, raw31914.1 g0.0 gChicken, broilers or fryers, skin only, raw34913.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.