Chicken, roasting, giblets, cooked, simmered
USDA FoodData Central · SR Legacy · FDC ID 172397 · serving: 1 cup, chopped or diced (145 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories165239
Protein26.8 g38.8 g
Total fat5.2 g7.6 g
Saturated fat1.6 g2.4 g
Cholesterol357 mg518 mg
Total carbohydrate0.9 g1.2 g
Dietary fiber0.0 g0.0 g
Sodium60 mg87 mg
Potassium160 mg232 mg
Calcium12 mg17 mg
Iron6.1 mg8.8 mg
Magnesium20 mg29 mg
Zinc4.6 mg6.7 mg
Vitamin C6.5 mg9.4 mg
Vitamin A (RAE)2443 µg3542 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Ostrich, ground, raw16520.2 g0.0 gChicken, canned, meat only, with broth16521.8 g0.0 gChicken, broilers or fryers, breast, meat only, cooked, roasted16531.0 g0.0 gTurkey, thigh, from whole bird, meat only, roasted16527.7 g0.0 gTurkey, retail parts, breast, meat and skin, cooked, roasted16429.0 g0.0 gTurkey, dark meat, meat and skin, raw16619.8 g0.1 gChicken, dark meat, thigh, meat only, with added solution, cooked, braised16423.0 g0.0 gOstrich, inside strip, cooked16429.4 g0.0 gCompare Chicken, roasting, giblets, cooked, simmered with Ostrich, ground, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.