Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

Name: Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172376 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories155132

Protein24.2 g20.6 g

Total fat5.7 g4.8 g

Saturated fat1.5 g1.3 g

Trans fat0.0 mg0.0 mg

Cholesterol130 mg111 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium128 mg109 mg

Potassium256 mg218 mg

Calcium11 mg9 mg

Iron1.1 mg1.0 mg

Magnesium22 mg19 mg

Zinc2.6 mg2.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)6 µg5 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, all classes, gizzard, cooked, simmered15526.4 g0.0 g Ostrich, top loin, cooked15528.1 g0.0 g Turkey, retail parts, breast, meat and skin, raw15521.9 g0.0 g Ostrich, outside strip, cooked15628.6 g0.0 g Chicken, gizzard, all classes, cooked, simmered15430.4 g0.0 g Emu, fan fillet, cooked, broiled15431.3 g0.0 g Emu, inside drums, cooked, broiled15632.4 g0.0 g Chicken, broilers or fryers, neck, meat only, raw15417.6 g—

Compare Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted with Turkey, all classes, gizzard, cooked, simmered →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.