Emu, inside drums, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 172836 · serving: 1 serving ( 3 oz ) (85 g)
NutrientPer 100 gPer serving (1 serving ( 3 oz ))
Calories156133
Protein32.4 g27.5 g
Total fat2.0 g1.7 g
Saturated fat0.7 g0.6 g
Cholesterol91 mg77 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium118 mg100 mg
Potassium312 mg265 mg
Calcium6 mg5 mg
Iron7.3 mg6.2 mg
Magnesium33 mg28 mg
Zinc5.1 mg4.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)3 µg3 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Ostrich, outside strip, cooked15628.6 g0.0 gChicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted15524.2 g0.0 gTurkey, all classes, breast, meat and skin, raw15721.9 g—Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised15732.1 g0.0 gTurkey, all classes, gizzard, cooked, simmered15526.4 g0.0 gTurkey, retail parts, breast, meat and skin, raw15521.9 g0.0 gChicken, broilers or fryers, giblets, cooked, simmered15727.1 g0.0 gTurkey thigh, pre-basted, meat and skin, cooked, roasted15718.8 g—Compare Emu, inside drums, cooked, broiled with Ostrich, outside strip, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.