Chicken, broilers or fryers, dark meat, thigh, meat only, raw

Name: Chicken, broilers or fryers, dark meat, thigh, meat only, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173627 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)

Calories121137

Protein19.7 g22.2 g

Total fat4.1 g4.7 g

Saturated fat1.1 g1.2 g

Trans fat0.0 mg0.0 mg

Cholesterol94 mg106 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium95 mg107 mg

Potassium242 mg273 mg

Calcium7 mg8 mg

Iron0.8 mg0.9 mg

Magnesium23 mg26 mg

Zinc1.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)7 µg8 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw12017.6 g—Chicken, broilers or fryers, leg, meat only, raw12019.2 g0.0 g Ostrich, outside strip, raw12023.4 g0.0 g Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw12022.5 g0.0 g Quail, breast, meat only, raw12322.6 g—Chicken, broilers or fryers, meat only, raw11921.4 g0.0 g Chicken, liver, all classes, raw11916.9 g0.0 g Ostrich, tenderloin, raw12322.1 g0.0 g

Compare Chicken, broilers or fryers, dark meat, thigh, meat only, raw with Turkey roast, boneless, frozen, seasoned, light and dark meat, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.