Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 173613 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories204286
Protein25.3 g35.4 g
Total fat10.6 g14.9 g
Saturated fat2.9 g4.1 g
Cholesterol83 mg116 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium76 mg106 mg
Potassium184 mg258 mg
Calcium11 mg15 mg
Iron1.3 mg1.9 mg
Magnesium20 mg28 mg
Zinc2.6 mg3.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg38 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, wing, meat only, cooked, roasted20330.5 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gTurkey, Ground, cooked20327.4 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked20525.3 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, roasted20525.8 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, raw20616.9 g0.1 gTurkey, retail parts, wing, meat and skin, raw20219.5 g0.0 gTurkey, whole, dark meat, meat and skin, cooked, roasted20627.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.