Chicken, liver, all classes, cooked, simmered

Name: Chicken, liver, all classes, cooked, simmered — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171061 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories167142

Protein24.5 g20.8 g

Total fat6.5 g5.5 g

Saturated fat2.1 g1.8 g

Trans fat0.1 mg0.1 mg

Cholesterol563 mg479 mg

Total carbohydrate0.9 g0.7 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium76 mg65 mg

Potassium263 mg224 mg

Calcium11 mg9 mg

Iron11.6 mg9.9 mg

Magnesium25 mg21 mg

Zinc4.0 mg3.4 mg

Vitamin C27.9 mg23.7 mg

Vitamin A (RAE)3981 µg3384 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, roasting, meat only, cooked, roasted16725.0 g—Turkey, dark meat, meat and skin, raw16619.8 g0.1 g Emu, full rump, cooked, broiled16833.7 g0.0 g Chicken, stewing, giblets, raw16817.9 g—Chicken, broilers or fryers, drumstick, meat only, cooked, stewed16927.5 g0.0 g Turkey, thigh, from whole bird, meat only, roasted16527.7 g0.0 g Turkey, canned, meat only, with broth16923.7 g0.0 g Chicken, canned, meat only, with broth16521.8 g0.0 g

Compare Chicken, liver, all classes, cooked, simmered with Chicken, roasting, meat only, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.