Chicken, roasting, meat only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172395 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories167234
Protein25.0 g35.0 g
Total fat6.6 g9.3 g
Saturated fat1.8 g2.5 g
Cholesterol75 mg105 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium75 mg105 mg
Potassium229 mg321 mg
Calcium12 mg17 mg
Iron1.2 mg1.7 mg
Magnesium21 mg29 mg
Zinc1.5 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)12 µg17 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, liver, all classes, cooked, simmered16724.5 g0.0 gTurkey, dark meat, meat and skin, raw16619.8 g0.1 gEmu, full rump, cooked, broiled16833.7 g0.0 gChicken, stewing, giblets, raw16817.9 g—Turkey, thigh, from whole bird, meat only, roasted16527.7 g0.0 gChicken, broilers or fryers, drumstick, meat only, cooked, stewed16927.5 g0.0 gChicken, broilers or fryers, breast, meat only, cooked, roasted16531.0 g0.0 gChicken, canned, meat only, with broth16521.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.