Turkey, wing, smoked, cooked, with skin, bone removed
USDA FoodData Central · SR Legacy · FDC ID 167709 · serving: 3 oz with bone, cooked (yield after bone removed) (85 g)
NutrientPer 100 gPer serving (3 oz with bone, cooked (yield after bone removed))
Calories221188
Protein27.4 g23.3 g
Total fat12.4 g10.5 g
Saturated fat3.4 g2.9 g
Cholesterol81 mg69 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium996 mg847 mg
Potassium266 mg226 mg
Calcium24 mg20 mg
Iron1.5 mg1.2 mg
Magnesium25 mg21 mg
Zinc2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, thigh, meat and skin, raw22116.5 g0.0 gChicken, roasting, meat and skin and giblets and neck, cooked, roasted22024.0 g—Chicken, broilers or fryers, leg, meat and skin, cooked, stewed22024.2 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour22231.8 g—Chicken, broilers or fryers, meat and skin, cooked, stewed21924.7 g0.0 gChicken, broilers or fryers, meat only, cooked, fried21930.6 g0.0 gChicken, roasting, meat and skin, cooked, roasted22324.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.