Chicken, broilers or fryers, thigh, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 172385 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories221250
Protein16.5 g18.7 g
Total fat16.6 g18.8 g
Saturated fat4.5 g5.1 g
Trans fat0.1 mg0.1 mg
Cholesterol98 mg111 mg
Total carbohydrate0.3 g0.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium81 mg92 mg
Potassium204 mg231 mg
Calcium7 mg8 mg
Iron0.7 mg0.8 mg
Magnesium18 mg20 mg
Zinc1.3 mg1.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)23 µg26 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, wing, smoked, cooked, with skin, bone removed22127.4 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—Chicken, broilers or fryers, leg, meat and skin, cooked, stewed22024.2 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, fried, flour22231.8 g—Chicken, roasting, meat and skin and giblets and neck, cooked, roasted22024.0 g—Chicken, broilers or fryers, meat and skin, cooked, stewed21924.7 g0.0 gChicken, broilers or fryers, meat only, cooked, fried21930.6 g0.0 gChicken, roasting, meat and skin, cooked, roasted22324.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.