Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 173633 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories220187
Protein24.0 g20.4 g
Total fat13.1 g11.1 g
Saturated fat3.7 g3.1 g
Cholesterol94 mg80 mg
Total carbohydrate0.1 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium71 mg60 mg
Potassium204 mg173 mg
Calcium13 mg11 mg
Iron1.6 mg1.4 mg
Magnesium20 mg17 mg
Zinc1.7 mg1.5 mg
Vitamin C0.4 mg0.3 mg
Vitamin A (RAE)179 µg152 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed22024.2 g0.0 gChicken, broilers or fryers, thigh, meat and skin, raw22116.5 g0.0 gTurkey, wing, smoked, cooked, with skin, bone removed22127.4 g0.0 gChicken, broilers or fryers, meat only, cooked, fried21930.6 g0.0 gChicken, broilers or fryers, meat and skin, cooked, stewed21924.7 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour22231.8 g—Chicken, broilers or fryers, thigh, meat only, cooked, fried21828.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.