Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
USDA FoodData Central · SR Legacy · FDC ID 171520 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories406345
Protein17.7 g15.0 g
Total fat37.2 g31.7 g
Saturated fat10.0 g8.5 g
Trans fat0.5 mg0.4 mg
Cholesterol141 mg120 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.1 g
Sodium381 mg324 mg
Potassium245 mg208 mg
Calcium25 mg21 mg
Iron1.0 mg0.8 mg
Magnesium26 mg22 mg
Zinc1.0 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)56 µg48 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, whole, skin (light and dark), raw40713.0 g0.1 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gChicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gTurkey, skin, from retail parts, from dark meat, cooked, roasted41424.6 g0.0 gChicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gTurkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.