Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 174503 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories421358
Protein20.3 g17.3 g
Total fat37.6 g32.0 g
Saturated fat11.0 g9.3 g
Trans fat0.3 mg0.2 mg
Cholesterol154 mg131 mg
Total carbohydrate0.4 g0.4 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium162 mg138 mg
Potassium198 mg168 mg
Calcium15 mg13 mg
Iron1.2 mg1.0 mg
Magnesium18 mg15 mg
Zinc1.5 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)53 µg45 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, skin, from retail parts, from dark meat, cooked, roasted41424.6 g0.0 gTurkey, whole, skin (light and dark), raw40713.0 g0.1 gChicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked40617.7 g0.1 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gChicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gChicken, skin (drumsticks and thighs), raw4409.6 g0.0 gChicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 gChicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.