Turkey, skin, from retail parts, from dark meat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172874 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories414352
Protein24.6 g20.9 g
Total fat35.0 g29.8 g
Saturated fat10.2 g8.7 g
Trans fat0.5 mg0.4 mg
Cholesterol139 mg118 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium106 mg90 mg
Potassium225 mg191 mg
Calcium6 mg5 mg
Iron1.6 mg1.4 mg
Magnesium24 mg20 mg
Zinc1.6 mg1.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)59 µg50 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 gTurkey, whole, skin (light and dark), raw40713.0 g0.1 gChicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked40617.7 g0.1 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gChicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gChicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, skin (drumsticks and thighs), raw4409.6 g0.0 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.