Chicken, broilers or fryers, separable fat, raw

Name: Chicken, broilers or fryers, separable fat, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171468 · serving: 1 tbsp (12.8 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories62981

Protein3.7 g0.5 g

Total fat68.0 g8.7 g

Saturated fat20.3 g2.6 g

Trans fat0.7 mg0.1 mg

Cholesterol58 mg7 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium32 mg4 mg

Potassium64 mg8 mg

Calcium7 mg1 mg

Iron0.7 mg0.1 mg

Magnesium6 mg1 mg

Zinc0.5 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)125 µg16 µg

Vitamin D3 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, skin only, cooked, fried, flour50219.1 g—Turkey, young hen, skin only, cooked, roasted48219.0 g—Pate de foie gras, canned (goose liver pate), smoked46211.4 g—Chicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 g Turkey, whole, skin (light and dark), roasted45923.9 g0.0 g Chicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 g Turkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 g Chicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 g

Compare Chicken, broilers or fryers, separable fat, raw with Chicken, broilers or fryers, skin only, cooked, fried, flour →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.