Turkey, skin from whole, (light and dark), with added solution, roasted
USDA FoodData Central · SR Legacy · FDC ID 172867 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories451128
Protein22.1 g6.3 g
Total fat40.3 g11.4 g
Saturated fat11.4 g3.2 g
Trans fat0.6 mg0.2 mg
Cholesterol144 mg41 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium234 mg66 mg
Potassium263 mg75 mg
Calcium25 mg7 mg
Iron1.1 mg0.3 mg
Magnesium28 mg8 mg
Zinc1.6 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)79 µg22 µg
Vitamin D1 µg0 µg
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