Pate de foie gras, canned (goose liver pate), smoked
USDA FoodData Central · SR Legacy · FDC ID 171100 · serving: 1 tbsp (13 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories46260
Protein11.4 g1.5 g
Total fat43.8 g5.7 g
Saturated fat14.4 g1.9 g
Cholesterol150 mg20 mg
Total carbohydrate4.7 g0.6 g
Dietary fiber0.0 g0.0 g
Sodium697 mg91 mg
Potassium138 mg18 mg
Calcium70 mg9 mg
Iron5.5 mg0.7 mg
Magnesium13 mg2 mg
Zinc0.9 mg0.1 mg
Vitamin C2.0 mg0.3 mg
Vitamin A (RAE)1001 µg130 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 gTurkey, whole, skin (light and dark), roasted45923.9 g0.0 gChicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 gTurkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 gChicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 gTurkey, young hen, skin only, cooked, roasted48219.0 g—Chicken, skin (drumsticks and thighs), raw4409.6 g0.0 gChicken, broilers or fryers, skin only, cooked, fried, flour50219.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.