Chicken, skin (drumsticks and thighs), cooked, roasted

Name: Chicken, skin (drumsticks and thighs), cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174496 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories462393

Protein16.6 g14.1 g

Total fat44.0 g37.4 g

Saturated fat12.1 g10.3 g

Trans fat0.2 mg0.2 mg

Cholesterol132 mg112 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium85 mg72 mg

Potassium181 mg154 mg

Calcium10 mg9 mg

Iron0.9 mg0.8 mg

Magnesium16 mg14 mg

Zinc0.9 mg0.7 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)54 µg46 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Pate de foie gras, canned (goose liver pate), smoked46211.4 g—Turkey, whole, skin (light and dark), roasted45923.9 g0.0 g Chicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 g Turkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 g Chicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 g Turkey, young hen, skin only, cooked, roasted48219.0 g—Chicken, skin (drumsticks and thighs), raw4409.6 g0.0 g Chicken, broilers or fryers, skin only, cooked, fried, flour50219.1 g—

Compare Chicken, skin (drumsticks and thighs), cooked, roasted with Pate de foie gras, canned (goose liver pate), smoked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.