Chicken, skin (drumsticks and thighs), cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172854 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories443377
Protein14.6 g12.4 g
Total fat42.8 g36.3 g
Saturated fat11.9 g10.1 g
Trans fat0.2 mg0.2 mg
Cholesterol130 mg111 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium75 mg64 mg
Potassium161 mg137 mg
Calcium9 mg8 mg
Iron1.0 mg0.8 mg
Magnesium14 mg12 mg
Zinc0.7 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)48 µg41 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, skin (drumsticks and thighs), raw4409.6 g0.0 gTurkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 gChicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 gTurkey, whole, skin (light and dark), roasted45923.9 g0.0 gChicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 gPate de foie gras, canned (goose liver pate), smoked46211.4 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 gTurkey, skin, from retail parts, from dark meat, cooked, roasted41424.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.