Chicken, broilers or fryers, skin only, cooked, roasted

Name: Chicken, broilers or fryers, skin only, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171055 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (34 g)

NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))

Calories454154

Protein20.4 g6.9 g

Total fat40.7 g13.8 g

Saturated fat11.4 g3.9 g

Cholesterol83 mg28 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium65 mg22 mg

Potassium136 mg46 mg

Calcium14 mg5 mg

Iron1.5 mg0.5 mg

Magnesium15 mg5 mg

Zinc1.2 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)78 µg27 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 g Turkey, whole, skin (light and dark), roasted45923.9 g0.0 g Chicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 g Pate de foie gras, canned (goose liver pate), smoked46211.4 g—Chicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 g Chicken, skin (drumsticks and thighs), raw4409.6 g0.0 g Turkey, young hen, skin only, cooked, roasted48219.0 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 g

Compare Chicken, broilers or fryers, skin only, cooked, roasted with Turkey, skin from whole, (light and dark), with added solution, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.