Turkey, young hen, skin only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171499 · serving: 1 unit (yield from 1 lb ready-to-cook turkey) (31 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook turkey))
Calories482149
Protein19.0 g5.9 g
Total fat44.5 g13.8 g
Saturated fat11.6 g3.6 g
Cholesterol106 mg33 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium44 mg14 mg
Potassium155 mg48 mg
Calcium32 mg10 mg
Iron1.8 mg0.6 mg
Magnesium15 mg5 mg
Zinc2.1 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Pate de foie gras, canned (goose liver pate), smoked46211.4 g—Chicken, broilers or fryers, skin only, cooked, fried, flour50219.1 g—Chicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 gTurkey, whole, skin (light and dark), roasted45923.9 g0.0 gChicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 gTurkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 gChicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 gChicken, skin (drumsticks and thighs), raw4409.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.