Chicken, broilers or fryers, skin only, cooked, fried, flour

Name: Chicken, broilers or fryers, skin only, cooked, fried, flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171454 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (33 g)

NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))

Calories502166

Protein19.1 g6.3 g

Total fat42.6 g14.1 g

Saturated fat11.7 g3.9 g

Cholesterol73 mg24 mg

Total carbohydrate9.3 g3.1 g

Sodium53 mg17 mg

Potassium125 mg41 mg

Calcium14 mg5 mg

Iron1.5 mg0.5 mg

Magnesium17 mg6 mg

Zinc1.1 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)70 µg23 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, young hen, skin only, cooked, roasted48219.0 g—Pate de foie gras, canned (goose liver pate), smoked46211.4 g—Chicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 g Turkey, whole, skin (light and dark), roasted45923.9 g0.0 g Chicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 g Turkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 g Chicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 g Chicken, skin (drumsticks and thighs), raw4409.6 g0.0 g

Compare Chicken, broilers or fryers, skin only, cooked, fried, flour with Turkey, young hen, skin only, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.