Chicken, skin (drumsticks and thighs), raw
USDA FoodData Central · SR Legacy · FDC ID 172855 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories440497
Protein9.6 g10.8 g
Total fat44.2 g50.0 g
Saturated fat12.1 g13.7 g
Trans fat0.2 mg0.3 mg
Cholesterol105 mg119 mg
Total carbohydrate0.8 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium51 mg58 mg
Potassium119 mg134 mg
Calcium6 mg7 mg
Iron0.4 mg0.4 mg
Magnesium8 mg9 mg
Zinc0.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)59 µg67 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, skin (drumsticks and thighs), cooked, braised44314.6 g0.0 gTurkey, skin from whole, (light and dark), with added solution, roasted45122.1 g0.0 gChicken, broilers or fryers, skin only, cooked, roasted45420.4 g0.0 gTurkey, whole, skin (light and dark), roasted45923.9 g0.0 gChicken, skin (drumsticks and thighs), with added solution, cooked, roasted42120.3 g0.0 gChicken, skin (drumsticks and thighs), cooked, roasted46216.6 g0.0 gPate de foie gras, canned (goose liver pate), smoked46211.4 g—Turkey, skin, from retail parts, from dark meat, cooked, roasted41424.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.