Chicken, dark meat, thigh, meat only, with added solution, raw
USDA FoodData Central · SR Legacy · FDC ID 172859 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories110124
Protein19.1 g21.6 g
Total fat3.7 g4.2 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol87 mg98 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium156 mg176 mg
Potassium234 mg264 mg
Calcium8 mg9 mg
Iron0.6 mg0.7 mg
Magnesium21 mg24 mg
Zinc1.5 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)6 µg7 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Guinea hen, meat only, raw11020.6 g—Turkey, retail parts, breast, meat only, with added solution, raw11122.0 g0.0 gTurkey, drumstick, from whole bird, meat only, raw10923.7 g0.1 gChicken, roasting, meat only, raw11120.3 g0.0 gChicken, roasting, light meat, meat only, raw10922.2 g0.0 gTurkey, gizzard, all classes, raw11118.8 g0.0 gOstrich, inside leg, raw11122.4 g0.0 gTurkey, whole, dark meat, meat only, raw10821.3 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.