Cream, half and half, lowfat

Name: Cream, half and half, lowfat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171308

NutrientPer 100 gPer serving

Calories72—

Protein3.3 g—

Total fat5.0 g—

Saturated fat3.3 g—

Trans fat0.0 mg—

Cholesterol17 mg—

Total carbohydrate3.3 g—

Dietary fiber0.0 g—

Total sugars3.3 g—

Sodium50 mg—

Potassium132 mg—

Calcium133 mg—

Iron0.0 mg—

Magnesium10 mg—

Zinc0.4 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)47 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cheese, cottage, nonfat, uncreamed, dry, large or small curd7210.3 g1.9 g Cheese, cottage, lowfat, 1% milkfat, no sodium added7212.4 g2.7 g Cheese, cottage, lowfat, 1% milkfat7212.4 g2.7 g Yogurt, Greek, plain, lowfat739.9 g3.6 g Cream substitute, liquid, light710.8 g9.1 g Yogurt, Greek, nonfat, vanilla, CHOBANI719.1 g7.6 g Milk, human, mature, fluid701.0 g6.9 g Cheese, cottage, lowfat, 1% milkfat, lactose reduced7412.4 g2.6 g

Compare Cream, half and half, lowfat with Cheese, cottage, nonfat, uncreamed, dry, large or small curd →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.