Cream, sour, reduced fat, cultured

Name: Cream, sour, reduced fat, cultured — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171256 · serving: 1 tbsp (15 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories13520

Protein2.9 g0.4 g

Total fat12.0 g1.8 g

Saturated fat7.5 g1.1 g

Cholesterol39 mg6 mg

Total carbohydrate4.3 g0.6 g

Dietary fiber0.0 g0.0 g

Total sugars0.2 g0.0 g

Sodium89 mg13 mg

Potassium129 mg19 mg

Calcium104 mg16 mg

Iron0.1 mg0.0 mg

Magnesium10 mg2 mg

Zinc0.5 mg0.1 mg

Vitamin C0.9 mg0.1 mg

Vitamin A (RAE)102 µg15 µg

Vitamin D0 µg0 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein1361.0 g11.4 g Sour cream, light1363.5 g0.2 g Milk, canned, evaporated, with added vitamin A1346.8 g—Milk, canned, evaporated, with added vitamin D and without added vitamin A1346.8 g10.0 g Cream substitute, liquid, with lauric acid oil and sodium caseinate1361.0 g—Fat free ice cream, no sugar added, flavors other than chocolate1334.4 g8.8 g Cheese, ricotta, part skim milk13811.4 g0.3 g Egg, whole, raw, frozen, salted, pasteurized13811.0 g0.1 g

Compare Cream, sour, reduced fat, cultured with Cream substitute, liquid, with hydrogenated vegetable oil and soy protein →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.