Milk, canned, evaporated, with added vitamin A

Name: Milk, canned, evaporated, with added vitamin A — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172194 · serving: 1 fl oz (31.5 g)

NutrientPer 100 gPer serving (1 fl oz)

Calories13442

Protein6.8 g2.1 g

Total fat7.6 g2.4 g

Saturated fat4.6 g1.4 g

Cholesterol29 mg9 mg

Total carbohydrate10.0 g3.2 g

Dietary fiber0.0 g0.0 g

Sodium106 mg33 mg

Potassium303 mg95 mg

Calcium261 mg82 mg

Iron0.2 mg0.1 mg

Magnesium24 mg8 mg

Zinc0.8 mg0.2 mg

Vitamin C1.9 mg0.6 mg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Milk, canned, evaporated, with added vitamin D and without added vitamin A1346.8 g10.0 g Cream, sour, reduced fat, cultured1352.9 g0.2 g Fat free ice cream, no sugar added, flavors other than chocolate1334.4 g8.8 g Cream substitute, liquid, with lauric acid oil and sodium caseinate1361.0 g—Cream substitute, liquid, with hydrogenated vegetable oil and soy protein1361.0 g11.4 g Sour cream, light1363.5 g0.2 g Eggs, scrambled, frozen mixture13113.1 g7.5 g Cream, fluid, half and half1313.1 g4.1 g

Compare Milk, canned, evaporated, with added vitamin A with Milk, canned, evaporated, with added vitamin D and without added vitamin A →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.