Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
USDA FoodData Central · SR Legacy · FDC ID 171261 · serving: 1 container, individual (15 g)
NutrientPer 100 gPer serving (1 container, individual)
Calories13620
Protein1.0 g0.1 g
Total fat10.0 g1.5 g
Saturated fat1.9 g0.3 g
Cholesterol0 mg0 mg
Total carbohydrate11.4 g1.7 g
Dietary fiber0.0 g0.0 g
Total sugars11.4 g1.7 g
Sodium67 mg10 mg
Potassium191 mg29 mg
Calcium9 mg1 mg
Iron0.0 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)1 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Sour cream, light1363.5 g0.2 gCream substitute, liquid, with lauric acid oil and sodium caseinate1361.0 g—Cream, sour, reduced fat, cultured1352.9 g0.2 gMilk, canned, evaporated, with added vitamin A1346.8 g—Cheese, ricotta, part skim milk13811.4 g0.3 gMilk, canned, evaporated, with added vitamin D and without added vitamin A1346.8 g10.0 gEgg, whole, raw, frozen, salted, pasteurized13811.0 g0.1 gYogurt, frozen, flavors other than chocolate, lowfat1398.0 g21.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.