Yogurt, frozen, flavors other than chocolate, lowfat

Name: Yogurt, frozen, flavors other than chocolate, lowfat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170908

NutrientPer 100 gPer serving

Calories139—

Protein8.0 g—

Total fat2.5 g—

Saturated fat1.5 g—

Trans fat0.0 mg—

Cholesterol45 mg—

Total carbohydrate21.0 g—

Dietary fiber0.0 g—

Total sugars21.0 g—

Sodium45 mg—

Potassium108 mg—

Calcium200 mg—

Iron0.0 mg—

Magnesium7 mg—

Zinc0.2 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)34 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Egg, whole, raw, frozen, salted, pasteurized13811.0 g0.1 g Cheese, ricotta, part skim milk13811.4 g0.3 g Cheese, mozzarella, nonfat14131.7 g1.5 g Ice cream, light, soft serve, chocolate1413.4 g19.5 g Sour cream, light1363.5 g0.2 g Cream substitute, liquid, with lauric acid oil and sodium caseinate1361.0 g—Cream substitute, liquid, with hydrogenated vegetable oil and soy protein1361.0 g11.4 g Egg, whole, raw, fresh14312.6 g0.4 g

Compare Yogurt, frozen, flavors other than chocolate, lowfat with Egg, whole, raw, frozen, salted, pasteurized →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.