Home / Finfish and Shellfish Products
Crustaceans, crab, alaska king, cooked, moist heat
USDA FoodData Central · SR Legacy · FDC ID 174202 · serving: 1 leg (134 g)
NutrientPer 100 gPer serving (1 leg)
Calories97130
Protein19.4 g25.9 g
Total fat1.5 g2.1 g
Saturated fat0.1 g0.2 g
Cholesterol53 mg71 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium1072 mg1436 mg
Potassium262 mg351 mg
Calcium59 mg79 mg
Iron0.8 mg1.0 mg
Magnesium63 mg84 mg
Zinc7.6 mg10.2 mg
Vitamin C7.6 mg10.2 mg
Vitamin A (RAE)9 µg12 µg
Similar foods in Finfish and Shellfish Products
Food (per 100 g)CalProteinSugar
Fish, monkfish, cooked, dry heat9718.6 g—Fish, smelt, rainbow, raw9717.6 g0.0 gFish, sea bass, mixed species, raw9718.4 g0.0 gFish, bass, striped, raw9717.7 g—Fish, tilefish, raw9617.5 g—Fish, cisco, raw9819.0 g—Fish, ocean perch, Atlantic, cooked, dry heat9618.5 g0.0 gFish, wolffish, Atlantic, raw9617.5 g—Compare Crustaceans, crab, alaska king, cooked, moist heat with Fish, monkfish, cooked, dry heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.