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Fish, bass, striped, raw
USDA FoodData Central · SR Legacy · FDC ID 171948 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories9782
Protein17.7 g15.1 g
Total fat2.3 g2.0 g
Saturated fat0.5 g0.4 g
Cholesterol80 mg68 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium69 mg59 mg
Potassium256 mg218 mg
Calcium15 mg13 mg
Iron0.8 mg0.7 mg
Magnesium40 mg34 mg
Zinc0.4 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg23 µg
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Fish, smelt, rainbow, raw9717.6 g0.0 gCrustaceans, crab, alaska king, cooked, moist heat9719.4 g—Fish, sea bass, mixed species, raw9718.4 g0.0 gFish, monkfish, cooked, dry heat9718.6 g—Fish, cisco, raw9819.0 g—Fish, ocean perch, Atlantic, cooked, dry heat9618.5 g0.0 gFish, tilefish, raw9617.5 g—Fish, wolffish, Atlantic, raw9617.5 g—Compare Fish, bass, striped, raw with Fish, smelt, rainbow, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.